About
An editorial publication for East Asian food, culture, and the table.
East Table covers cooking, restaurants, groceries, hosting, travel, and diaspora food culture across East Asia and the kitchens that cook from it every week.
We write for curious cooks and diners: pantry explainers, cookable recipes, city food maps, hosting guides, and culture pieces grounded in research. The tone is warm magazine voice, not a textbook and not a ranking machine.
Publisher
East Table is published by Asian Media Group Inc., whose historic flagship is Goldsea, an Asian American daily and magazine. East Table is the food title in that family: the table, the pantry, and the meals around them.
What you will find
- Cook and Recipes for weeknight methods and clear ingredient lists
- Pantry Shelf guides for the bottles and pastes that carry a kitchen
- Eat Out, Travel, and Gather for restaurants, cities, and the table at home
- Shop and Tools for practical buying and planning
How we work
Longform pieces start with a research brief and a clear angle. Photos are sourced with rights in mind and hosted locally. Recipes stay typography-led so the method is easy to cook from. Some shopping pages include affiliate links, which we disclose on those pages.
Questions or corrections? See Contact.