Jejudo

About

Jejudo sits on the second floor of a North Road plaza near Lougheed, in the Burnaby-Coquitlam Koreatown strip that carries much of Metro Vancouver’s everyday Korean dining. The name points to Jeju Island, and the menu leans seafood harder than a pure barbecue house: soy-marinated crab and seafood platters, sashimi, spicy braised monkfish, seafood pancakes, and stone-pot rice alongside Korean BBQ sets. Vancouver Magazine named it Best Korean gold in 2024 on a first appearance, citing the marinated crab, monkfish, tartare stone-pot rice, and grill quality. Lunch seafood combos and group BBQ sets both draw the North Road crowd. Book ahead on busy nights; the room is compact for how popular it has become.

Menu highlights

• Soy-marinated crab and assorted soy-marinated seafood
• Spicy braised monkfish
• Korean BBQ sets (couple through VIP)
• Spicy raw beef tartare and stone-pot rice
• Seafood and green onion pancake
• Seafood lunch combos

Diners say

Public reviews often praise soy-marinated seafood, barbecue quality, seafood pancakes, and friendly service in a bright second-floor room. Recurring themes include waits without a reservation, pricing that climbs once premium BBQ sets or seafood platters land, and a busier North Road Koreatown energy than downtown taverns. Diners who like it usually want seafood and grill on one table, not only sharing plates or Metrotown-side classics.

Review synthesis as of 2026-07-28. Synthesis of recurring themes in public Yelp and Google Maps reviews sampled July 2026; not a rating or ranking. Cross-checked against Vancouver Magazine Restaurant Awards 2024 and the restaurant menu.