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Los Angeles · Cuisine

Chinese

SGV regional Chinese from dim sum and noodles to Uyghur kitchens and imperial banquet dining.

Greater Los Angeles Chinese dining is centered in the San Gabriel Valley more than in downtown Chinatown. Dim sum halls, regional Sichuan rooms, Taiwanese beef noodle shops, Northern dumpling parlors, Chongqing noodle counters, Uyghur kitchens from Xinjiang, soy-braised comfort kitchens, hot pot, and imperial banquet rooms spread along Valley Boulevard, Las Tunas, and neighboring corridors. Start with the format you want (made-to-order dim sum, guan tang bao, hand-pulled spicy noodles, big-plate chicken, Qing-court banquet cooking, full-throttle Sichuan spice, a short lunch window for beef noodles, or a late braised-rice bowl), then open a restaurant page below.

Focus areas: San Gabriel Valley, Chinatown

Restaurants