
Photo by Super Sushi. Licensed under Editorial use. Courtesy Super Sushi (@supersushisg) launch still; resized for web.
Super Sushi Puts Viral Push-Pop Rolls on Singapore Delivery as SushiPOP
The mall grab-and-go chain’s cylindrical maki tubes, with a soy sauce straw, landed on GrabFood August 3 after an Instagram tease, following the format that took off at Suka Sushi in New York.
August 3, 2026
Singapore’s mall sushi kiosks just got a new tube to photograph. Super Sushi, the grab-and-go chain with counters from Tampines Mall to ION Orchard, teased SushiPOP on Instagram on August 1 and put the product on GrabFood for August 3. AsiaOne confirmed the listing is live. The roll sits in a bright cylindrical sleeve you push upward as you eat, closer to a childhood Push Pop than a bento tray.
Each order comes with a long soya-sauce straw meant to pour or inject into the tube. On delivery menus so far, the lineup includes Creamy Salmon Avo Pop, Crispy Tako Pop, Fiery Tuna Pop, and Sakura Ebi Crunch Pop, priced around S$11.90 to S$13.90 on GrabFood. Mall counters and apps change often, so check the night you order.
Packaging is the story
SushiPOP is takeaway sushi rebuilt for one-handed eating and social video. Super Sushi already sells fusion and classic maki from orange kiosks across Singapore, often with halal certification and local flavors next to California rolls. The tube is the headline: familiar fish and rice, held differently while you walk through a mall or wait for a Grab.
That idea traveled here from New York. Suka Sushi, a counter at 61 Lexington Avenue in Kips Bay, built its reputation on patent-pending cardboard tubes with a soy stick that doubles as a plunger. Food & Wine and Time Out both describe pre-sliced rolls that rise bite by bite once you season and push. Suka’s own site calls the packaging patent-pending and keeps service in-person, first come, first served, which is why the lines and sellouts became part of the lore.
From Lexington Avenue to mall delivery
Once the format went viral, copies followed. Drive-thrus and food halls in the United States have listed their own push pops, and Singapore already had adjacent experiments, from novelty plates at Hana Restaurant to Mr Onigiri’s push-style rice balls. Super Sushi’s version is the clearest local maki-tube rollout yet: brand-named, delivery-listed, and priced for the same shoppers who already buy six-piece boxes downstairs.
If you want one tonight, open GrabFood and search Super Sushi, or stop at a mall kiosk and ask whether SushiPOP is on the counter. Availability can vary by outlet. The viral packaging finally has a Singapore address you can order without joining a Lexington Avenue queue.
