Hot Pot Dipping Sauce Trio
Sesame, chili-vinegar, and sa cha — three baseline sauces that cover most hot pot tables.
- Prep
- 10 min
- Cook
- 0 min
- Serves
- 6–8
A starter method for the East Table kitchen reference — editorial baseline, not a tested development recipe.
Hot pot dipping sauce is personal — guests should adjust heat and salt at the table. These three bases give you coverage without spending the party mixing individual bowls.
Sesame base
- 1Combine ¼ cup sesame paste, 2 tbsp soy sauce, 1 tbsp rice vinegar, and water to thin.
- 2Add minced garlic and scallion to taste.